I discovered these delicious crackers over Thanksgiving last year, and I've finally found a website with directions on how to make them myself! (It's a blog called Sweet Teeth, and there are some amazing recipes on there.)If you haven't tried these before... you seriously don't know what you're missing. They're the best crackers I have ever eaten, and they are so addicting. I couldn't stop with just one. I kept reopening the jar and grabbing more. I only stopped because I was afraid I was going to eat them all, and they weren't even mine to eat!
Ingredients:
1 – 1 1/4 cup canola oil
1 packet Ranch dressing mix
2-3 Tbs. red pepper flakes (This determines how much kick you want your crackers to have.)
4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl)
Directions:
1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
3) Let them cool and store in a big ol’ baggie. Or a few little baggies.
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